Posts Tagged ‘Benefits Of Green Tea’


 Powered by Max Banner Ads 

Diet Green Tea Benefits

September 9th, 2010

Special Gunpowder Green Tea

The popularity of healthy and all-natural beverages have surged over the past few years because more and more people are becoming more concerned about their health and fitness. Now, instead of grabbing a can of soda or a bottle of artificial juice, people just take water or all-natural beverages instead.

One of the more popular drinks that are attracting people’s attention is the green tea. Aside from the usual hot green tea, big soft drink manufacturers and beverage companies are offering cold diet green tea as alternative to soda and other unhealthy drinks. In fact, multinational beverage groups are fusing and mixing green tea with other fruit flavors to give people more choices.

What is probably in everybody’s mind right now is whether diet green tea is here for good or is this just one of the drink craze of the moment? Another issue that is worth discussing is whether green tea is really good for you.

Green Tea

Since time immemorial, green tea has already been a tea of choice in the East, particularly in China and Japan. The plant from where the green tea came from is Camellia sinensis. The funny thing is that this is also where the black tea is taken from. The only difference between the green and the black tea is process in which they undergo in order to become tea. In the green variety, the leaves of the Camellia sinensis is only dried, while in black tea, the plant is fermented.

Although both black and green tea came from the same plant, their taste is different. The green tea is much more grassy and light than the fermented black tea.

Benefits of Green Tea

The number one benefit of green tea is that it prevents many serious illnesses that plague a lot of people today. Green tea is rich in antioxidants that lower your risk of getting rheumatoid arthritis and some types of cancer, particularly cancer of the esophagus.

Green Tea is also effective in eliminating heartburn, easing bladder problems and fighting off viruses. Moreover, some studies have found that regular consumption of green tea can increase your level of good cholesterol.

Green tea is not only effective in fighting off viruses, but it is also used by Chinese herbalist to kill the bacteria that causes tooth decay and food poisoning. This is probably why Asian people drink hot green tea after meals.

If you want to delay your aging process and improve the quality of your skin, you can also try consuming green tea everyday. It is no wonder that many skin care products – from moisturizers to body lotions and perfumes to cellulite creams – are now using green tea as an active ingredient.

The ability of green tea to speed up the metabolism is actually the main reason why it is very popular today. A lot of celebrities and models all over the world have tried using green tea to speed up their weight loss so many fans are following the suggestion of their idols. Aside from boosting the metabolism, it is also believed that green tea can suppress your appetite and prevent your body from absorbing fat.

In order to reap all the benefits of green tea, experts say that you need to consume about three to five cups of green tea. Instead of drinking coffee in the office, you can probably just drink green tea, whether iced or hot, so that you can achieve all the benefits of green tea.

If you like diet green tea, you don’t have to worry. These products also contain the nutrients and health-giving benefits that the regular green tea can give. Moreover, diet green tea does not contain sugar, so you will not have to worry about packing on the pounds.

No comments »

Posted in Green tea

Tags:

The health benefits of green tea in your diet – Part 2

September 4th, 2010
4550705402 9dcac2cabb m The health benefits of green tea in your diet Part 2

It was in 1991 when I purchased my first PC desktop. The PC changed my sleep, diet & exercise routines. Pitched up with great concentration levels for continuous long hours on the PC, I found the habitual cups of coffee were doing more harm but I had to be informed by the doctor to break this habit. In my efforts to find the alternative, I found that every body was talking of alternative everything. Alternative diets, alternative medicines, alternative energy resources & many more will be added.

It was not difficult to find the alternatives for coffee. But it was an intensive effort to drink something without the magical coffee flavor. It was not easy. It was not easy. I will love to switch over to the coffee flavor but for the health benefits that were felt after greatly reducing from 4-5 cups to almost 1 cup in a day.

Even if you cannot reduce your coffee flavor cravings, Basil Tea & Green Tea is definitley a good addition in diet plans for benefits explained here.

My experiments with green tea & basil tea have made me strong enthusiast of green tea for health reasons, though the cravings for coffee still remain. (controlled to 1 cup)

While coffee has no bad side effects for many coffee addicts, it does cause allergy or asthmatic problems from excessive intake of coffee for some.

It was during my search for information on green tea & found the wonder diet tea patches. Yet to try, here are some details of the benefits of green tea & green diet patches.

Green tea diet contains good amount of green tea extract, made from steaming the leaves of the plant called Green Tea (Carmellia sinensis). Green tea diet patches have many health benefits. Recent studies have revealed that green tea diet patches can also be an effective cure for cancer and other diseases. Green Tea patches are commonly used in weight loss programs.

Health benefits of Green Tea Diet Patches

The study has shown that green tea diet patches can actually increase the total energy expenditure of the body in twenty-four hours by four percent.

The real benefit of green tea diet patches seems to come due to accelerated metabolic rates without increasing blood pressure or heart rate. Green tea diet patches promote the process of thermogenesis, a process by which the body releases heat by burning fats. This makes green tea diet patches excellent fat-burners without proving dangerous. Unlike other diet supplements, green tea diet patches do not cause heart palpitations, hypertension,

Related Blogs

No comments »

Posted in Green tea

Tags:

How to use green tea leaves for more than just drinking

September 1st, 2010
4751233345 65a9077d73 m How to use green tea leaves for more than just drinking

Green Tea is not just for sipping anymore. Its health benefits stretch out much further than just those that we receive when we sip it as a soothing hot cup of tea.

More and more individuals are consuming the green tea leaf in their foods rather than sipping it as a tea and discarding the leftover leaves. The Polyphenals that give green tea its many rich health benefits are active within the green tea leaf so long as we consume it. By combining the tea leaf into the foods that they are preparing they can acquire one hundred percent of the health benefits available from this medicinal herb. No part is wasted! Green Tea is loaded with antioxidants which are known to have proven anti-aging, anti-cancer, anti-Alzheimer, anti-cancer properties. The catechin values within green tea are being touted for their ability to increase metabolism, and to increase fat loss in the belly area, where that all too hard to lose fat tends to congregate.

The texture of green tea leaves is similar to that of the parsley leaf, but green tea gives a subtle nutty or Herb flavoring, to foods that it is added to. A teaspoon of green tea leaves can be added to rice dishes, casseroles, meatloaf, beef stroganoff, lasagna, soups or stews as they are being prepared. The health benefits blends throughout the sauce as the meal cooks, just as they would within a tea infusion, and the cooked tea leaf becomes part of the meal itself. The green tea leaf can also be added to cold foods to create a zesty attractive and very healthy desert dish. Tea leaves can be sprinkled and mixed into vanilla ice cream to form a slightly chewy desert dish. Or a quarter to one half teaspoonful can be added to green Jell-O as it is being prepared. Their uses in cooking are only as limited as is your imagination. Use them just as you would any other herb or spice in your cupboard.

The health benefits of green tea don’t stop there. Create an anti-bacterial solution that can be used for a variety of uses. Remember that all of the health benefits of the polyphenals will be just as active when used externally on your body as they would be internally. Steep one cup green tea leaves in one quart of boiling water for fifteen minutes. Drain off the liquid and store this solution in a sterilized bottle within your refrigerator for later use. (Note: Don’t throw out those tea leaves! They are still beneficial and we’ll be getting to their future use pretty soon!)

The liquid green tea solution can be used as a mouth and throat

Related Blogs

No comments »

Posted in Green tea

Tags:

How green tea is different from other teas

August 20th, 2010
Matcha Green Tea

Tea is a beverage that is enjoyed the world over. Approximately 5,000 years ago, the Chinese began to use tea as a medicinal beverage to promote mind and body health. While the pop health craze of today lauds the many health benefits of tea (particularly green tea), the beverage has been an integral part of Chinese culture for thousands of years.

The earliest recorded reference to the use of green tea as a health aid goes back to 2737 B.C. But it wasn’t until the reign of the Ming dynasty in 1368 A.D. (after the fall of the Mongolian empire) that tea drinking spread from the elite to the populace. It was at that point that interesting stories of the health benefits of green tea emerged. For example, Chinese sailors would drink green tea for the vitamin C which prevented scurvy, a disease which killed numerous European sailors more than 100 years later.

Green tea is unique among teas. While other teas including black and oolong are oxidized during processing, green tea is made from fresh, non-oxidized tea leaves. This gives green tea a fresh, unique taste and aroma in addition to its telltale color. But perhaps the most intriguing aspect of green tea is the many health benefits associated with drinking the beverage on a daily basis.

Green Tea and Weight Loss

Some health experts laud green tea as a weight loss product. The popular health guru, Dr. Nicholas Perricone, claimed that people can lose 10 pounds in six weeks by drinking green tea rather than their daily latte. Is Perricone correct? Historically speaking, the production of oolong and black teas began in southern China circa 1650 A.D. in reaction to hungry laborers who recognized that green tea depleted the body fat reserves badly needed for survival during that time of social upheaval. Thus, while still officially unproven, green tea with its fat-burning catechins may indeed aid weight loss. Other research has shown that drinking five cups of green tea per day burns up to 80 calories.

Green Tea and Cancer

Some health experts believe the antioxidant properties of green tea can help battle against or even prevent certain types of cancer. Green tea accomplishes this by destroying free radicals that occur during oxidization.

Green Tea and Heart Health

Like the Mediterranean staple, olive oil, green tea is recognized for reducing levels of harmful LDL cholesterol and raising beneficial HDL cholesterol. Also, green tea contains heart-healthy polyphenols.

Green Tea and Neurological Disorders

Some health experts believe green tea has the ability to actually stop some neurodegenerative diseases including Parkinson’s and Alzheimer’s. Thus, it promotes cognition as well.

Green Tea and Caffeine Intake

Green tea contains about one-third less caffeine than coffee, and thus is suitable for people who must restrict their caffeine intake.

Though the U.S. Food and Drug Administration (FDA) concluded that there is no credible evidence to support the health claims associated with green tea, many scientists and health experts continue to tout its numerous benefits. Indeed, in comparison to other tea types, green tea stands out not simply in health benefits but also in flavor, freshness, and lower caffeine.

No comments »

Posted in Green tea

Tags:

Introduction to green tea – Part 1

August 2nd, 2010
2246815438 e5e1615f21 m Introduction to green tea Part 1

Green tea has been around for centuries, but has recently come to the forefront in Western culture as a “new” discovery and its beneficial remedy. What Easterners have known for eons, is now finally being embraced in the West.

What is green tea, exactly, and why is it so important? Essentially, all green tea comes from the same Camellia sinensis plant. What distinguishes different types of green tea, is how it is processed. Green tea is dried, rather than fermented. Shorter processing gives green tea a lighter flavor than traditional black tea. In addition, it also helps keep all the beneficial chemicals intact, to preserve the benefits of green teas .

Green tea tastes quite a bit different than traditional teas, and varies by degrees, according to quality. Store bought green tea is generally not as tasty as the types imported from China or Japan. There is a common taste, however, the color and quality of the tea will vary according to how it was processed.

Green tea can taste very fresh, light, or grassy, with either a bit of sweetness or an astringent quality to it. Though green tea is not normally served with milk or sugar, however, the Matcha variety is often mixed into smoothies and can have a milky consistency, since it is in powder form.

Green tea has been issued a plethora of great attributes, including: reduce weight, lower high blood pressure, fight cancer, lower bad cholesterol, and fight tooth decay, to name a few. Most of the aforementioned benefits are taken from from in-depth studies, but the exact benefits of green tea continue not to be thoroughly understood by most consumers.

Green tea can be used for making tea, in a powder form for baking, cooking, and has recently been developed into a tablet and capsule supplement.

The primary benefit in green tea is its antioxidant properties. Green tea contains caffeine, theanine, an amino acid, catechin, chlorophyll, butyric acid, vitamins A, B1, B2, B3, C, E, F, P, and U, and minerals to include saponin, saccharides, and pectin.

The way in which green tea is processed could change the base structure of the properties. Asian people steam the leaves, to keep the leaves intact. Therefore, the benefits remain much better when the leaves are boiled for a tea.

The properties of green tea also include catechine, an active ingredient that has shown to perform up to ten times better than beta carotene and vitamin C in cleaning out alkyl peroxyl radicals. Another property

Related Blogs

No comments »

Posted in Green tea

Tags:

What is green tea extract?

July 28th, 2010
3365320727 42734599a0 m What is green tea extract?

Green tea extract is a concentrated form of green tea, a beverage that is increasingly recognized for its numerous health benefits. Some like it, and some don’t; but one thing cannot be denied, and that is the historic and cultural significance of the drink.

Origins of Green Tea

Approximately 5,000 years ago, the Chinese began to use green tea as a medicinal beverage to promote mind and body health. While the pop health craze of today lauds the many health benefits of green tea, the beverage has been an integral part of Chinese culture for thousands of years.

The earliest recorded reference to the use of green tea as a health aid goes back to 2737 B.C. But it wasn’t until the reign of the Ming dynasty in 1368 A.D. (after the fall of the Mongolian empire) that tea drinking spread from the elite to the populace. It was at that point that interesting stories of the health benefits of green tea emerged. For example, Chinese sailors would drink green tea for the vitamin C which prevented scurvy, a disease which killed numerous European sailors more than 100 years later.

The Uniqueness of Green Tea

Green tea is unique among hot beverages. While other teas including black and oolong are oxidized during processing, green tea is made from fresh, non-oxidized tea leaves. This gives green tea a fresh, unique taste and aroma in addition to its telltale color.

But perhaps the most intriguing aspect of green tea is the many health benefits associated with a daily dose of green tea extract in either liquid or pill form. Here’s a look at the Top 5 reasons why green tea extract may be beneficial to your health:

5) Green Tea and Neurological Disorders. Some health experts believe green tea has the ability to actually stop some neurodegenerative diseases including Parkinson’s and Alzheimer’s. Thus, it promotes cognition and memory as well.

4) Green Tea and Caffeine Intake. Green tea contains about one-third less caffeine than coffee, and thus is suitable for people who must restrict their caffeine intake.

3) Green Tea and Cancer. Some health experts believe the antioxidant properties of green tea can help battle against or even prevent certain types of cancer. Green tea accomplishes this by destroying free radicals that occur during oxidization.

2) Green Tea and Heart Health. Like the Mediterranean staple, olive oil, green tea is recognized for reducing levels of harmful LDL cholesterol and raising beneficial HDL cholesterol. Also, green tea contains heart-healthy polyphenols.

1) Green Tea and Weight Loss. Some health experts laud green tea as a weight loss product. The popular health guru, Dr. Nicholas Perricone, claimed that people can lose 10 pounds in six weeks by drinking green tea rather than their daily latte. Is Perricone correct? Historically speaking, the production of oolong and black teas began in southern China circa 1650 A.D. in reaction to hungry laborers who recognized that green tea depleted the body fat reserves badly needed for survival during that time of social upheaval. Thus, while still officially unproven, green tea with its fat-burning catechins may indeed aid weight loss. Other research has shown that drinking five cups of green tea per day burns up to 80 calories.

Though the U.S. Food and Drug Administration (FDA) has concluded that there is no credible evidence to support the health claims associated with green tea extract, many scientists and health experts continue to tout its growing list of benefits.

Related Blogs

  • Related Blogs on Caffeine Intake

No comments »

Posted in Green tea

Tags:

The benefits of green tea – Part 1

July 23rd, 2010
3189541797 affa443eca m The benefits of green tea Part 1

Green Tea Benefits

Green tea has been the preferred beverage in many Asian countries for generations. Green tea has many therapeutic benefits as well as being part of many spiritual, ritual, and ceremonial activities in some Asian cultures. The calming tranquility attained from relaxing, and enjoying a warm cup of green tea can be the most beneficial form of psychological and physiological therapy for many people. Green tea is a stimulant, antioxidant, and body healer. Because the polyphenols in green tea are powerful antioxidants, science researchers have discovered that its epigallocatechin gollate (EGCG) polyphenols are 200 times more potent than the celebrated vitamin-E antioxidant when neutralizing free radicals. Additionally, green tea increases energy, which occasionally causes weight-loss in some people. Therefore, science researchers have focused on numerous health benefits experienced by many green tea drinkers.

First, green tea can be an effective treatment for Asthma suffers. Theophylline, a chemical extract from green tea leaves, relaxes the smooth muscles supporting the bronchial tubes, which decreases the severity of asthma suffers. Thus, asthmatic green tea drinkers are likely receiving the theophylline doses necessary enough to affect their asthma.

Second, green tea can be a useful medicine for people with atherosclerosis and high cholesterol. By using a mechanism employed in modern drugs classified as angiotensin-converting enzyme (ACE) inhibitors, green tea lowers blood high blood pressure and cholesterol without the dangerous side effects. Although science researchers describes this effect as mild, clinical studies reveal that green tea slows the oxidation and development of low-density lipoprotein cholesterol (LDL), which is the bad cholesterol that can cause the development of atherosclerotic plaques.

Third, green tea may prevent the development of certain cancers in many people. According to a number of animal studies, the polyphenols in green tea may offer significant protection against cancers of the small intestine, lung, stomach, colon, and pancreas. By blocking the formation of organic cancer-causing compounds, suppressing the activation of carinogens, and detoxifying cancer-causing agents, green tea may prevent the development of cancer in people with a genetic predisposition for cancer. Additionally, green tea anti-cancer causing compounds offers protection from the dangerous effects of continued gamma radiation exposure, which has caused the development of various cancers in many people.

And fourth, green tea is an effective treatment for people suffering with diabetes. Green tea extracts suppress the formation of “sticky” blood proteins, which may cause leakage from thickening blood vessels. By inhibiting the enzymes in the mouth and intestines that break down carbohydrates into simple sugars, green tea compounds remove sugar out of the bloodstream.

For these reasons and more, within the past few years green tea has been subjected to many scientific and medical studies to determine the extent of its long- alleged health benefits, with some evidence indicating that regular green tea drinkers may lower their chances of developing certain types of cancer and other diseases. Thus far, the only negative side effect reported from drinking green tea is insomnia because of the caffeine in it. However, green tea contains significantly less caffeine than coffee. Therefore, the weight of scientific evidence appears to suggest that green tea may offer considerable health benefits to many of its tea drinkers.

Related Blogs

No comments »

Posted in Green tea

Tags:

5 reasons to drink green tea

July 19th, 2010
Green Tea benefits

Throughout history, tea derived from leaves of the Camellia Sinensis plant, has been considered both a curative and a preventative beverage. The types of teas derived from the Camellia Sinensis plant include the black, oolong, white and green varieties of tea. Green Tea is especially healthy as it is less fermented than black or oolong teas. There are many reasons to drink green tea. Five reasons to consider are:

1) Fights against cancer – Lowers toxicity of certain carcinogens, inhibits tumors

2) Helps manage diabetes – Keeps blood sugars at an acceptable level

3) Keeps cardiovascular system healthy – lowers cholesterol, controls high blood pressure, increases blood flow to the heart

4) Aids in weight loss – Helps the body burn more calories, filling effect

5) Contributes to oral health – Inhibits bacterial plaque, reduces halitosis by inhibiting bacteria

One of the main reasons green tea is considered to have so many health benefits is the high amount of antioxidants which it contains. Green tea contains high amounts of catechins. Catechins are highly effective antioxidants. The body uses antioxidants to fight the negative effects of free radicals. Free radicals are organic molecules known to contribute to aging and potentially many diseases. It is important to maintain a maximum amount of antioxidants in your body at all times. One of the best ways of increasing the antioxidant levels in your body is green tea! The antioxidant levels of green tea are one hundred times more effective than Vitamin C and twenty-five times more effective than Vitamin E for protecting our immune system.

As the health benefits of green tea have become more widely known, it has gained popularity and become available in variety of products. Currently consumers can find green tea ice-cream, gum, bottled drinks etc. While these products all offer some green tea benefits, the best way to experience green tea is to drink 2-3 (6oz) cups of freshly brewed tea daily. The processing of the other products potentially diminishes the effects of the antioxidants.

Though there appear to be few side effects of green tea consumption, green tea does contain caffeine. Caffeine has been known to interact with certain drugs and is not recommended during pregnancy. Please consult your doctor prior to starting a regular regime of green tea consumption.

In 1211 A.D., a Japanese monk named Eisai wrote: “Tea has the extraordinary power to prolong life. Anywhere a person cultivates tea, long life will follow.” Listen to these words of wisdom. Enjoy! Drink up! Live long!

References: www.aimforherbs.com www.green-tea-expert.com www.emaxhealth.com

Related Blogs

No comments »

Posted in Green tea

Tags:

AriZona Sugar Free Pomegranate Green Tea Iced Tea Mix, 2.3-Ounce Tubs in Canister

October 12th, 2009

41q7GSM1kVL. SL160 AriZona Sugar Free Pomegranate Green Tea Iced Tea Mix, 2.3 Ounce Tubs in Canister

  • Case of four, 2.3- ounce tubs (total of 9.2 ounces)
  • Sugar free
  • Made with Splenda
  • Makes 48 quarts of tea
  • More tea content than other iced tea mixes

Product Description
AriZona has recently had success with its ready-to-drink pomegranate green tea as well as a pomegranate green tea energy drink. The benefits of green tea and antioxidants are being studied all the time. AriZona has now made available a pomegranate green tea in the form of a no calorie, no carbohydrate, and sugar free powder mix. This canister contains 6 tubs of fun, easy to mix powder. Each tub makes 2 quarts. Not only is it a great value and in terms of storage space and weight, it’s a lot easier to handle.

AriZona Sugar Free Pomegranate Green Tea Iced Tea Mix, 2.3-Ounce Tubs in Canister

1 comment »

Posted in Pomegranate

Tags:

SEO Powered by Platinum SEO from Techblissonline