Tag Archives: Essential Minerals

Now Foods Cal Mag Stress Formula, 100 Tab

Now Foods Cal Mag Stress Formula, 100 tab
Calcium & Magnesium are essential minerals that work synergistically with one another to promote enhanced absorption. Calcium is necessary for strong bones and teeth, and Magnesium is important for healthy enzymatic activity.* In addition, NOW? Cal-Mag Stress Formula provides a full spectrum of B-vitamins and Vitamin C.
125 Now Foods Cal Mag Stress Formula, 100 tab
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NutriBiotic Hypo-Aller C Powder, 5 Lbs

NutriBiotic Hypo-Aller C Powder, 5 lbs
 Buffered Hypo-Aller C delivers natural nutrients in concentrations higher than can be found in food, while being hypo-allergenic (free of all common food antigens). Our ascorbic acid is produced in a 15 step process and has the highest solubility of all Pharmaceutical Grade vitamin C powders. It mixes easily in water or any beverage. This potent, pure and 100% natural water soluble nutrient is then combined with all-natural and essential minerals; calcium, magnesium, potassium and zinc.In water or juice, the minerals and Vitamin C in Hypo-Aller-C react to create natural carbonation (effervescence) and mineral ascorbates. In ascorbate form, minerals buffer the acidity of vitamin C, while combining with it to create a potent delivery system. The end result is a buffered vitamin C in liquid form, providing easy-to-assimilate minerals, as ascorbates.Contains no fillers, excipients, lubricants, binders, starch, wheat, soy, milk, egg, yeast, rose hips, animal products, colorings, flavorings or preservatives.
250 NutriBiotic Hypo Aller C Powder, 5 lbs
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Dynamic Health Healthy Blend, 16 Oz

Dynamic Health Healthy Blend, 16 oz
Healthy Blend contains a uniquely formulated blend of juices from different regions of the world to help promote healthy living. This unique mixture of antioxidant-rich fruit juices includes: Goji- grown wild near the Himalayan Mountain Region, is rich in natural occurring minerals like zinc, calcium, germanium, selenium, phosphorus, copper and iron, as well as amino acids like isoleucine & methone. Mangosteen-wild grown in South East Asia is rich in xanthone antioxidants, naturally occurring minerals, enzymes and vitamins. It’s white, moist, soft and juicy flesh is sweet, aromatic and tastes great. Noni-Tahitian grown contains natural occurring minerals, enzymes, anti-oxidants, vitamins, phytonutrients and bioflavonoids as well as proxeroxine & scopoletin. Acai-grown wild in the Amazon Rain Forest is considered the "top super-food for age-defying beauty". It is traditionally used by native people of the Amazon region to increase energy, stamina, and vitality Camu-Camu – grown wild in the Amazon Region is traditionally used to fight premature aging. It contains 30 times more Vitamin C per serving than an orange of equal weight. Aloe Vera – organically grown, is traditionally used to promote healthy living The synergy of these beneficial juice concentrates results in a delicious and nutritious cocktail that is rich in the following:• Essential vitamins (B1, B2, B3, E and C) • Essential minerals (Calcium, Potassium, Magnesium & Phosphorus) • Essential Fatty Acids (Omega-3, Omega-6, & Omega-9) • Essential Amino Acids • Protein & Ellagic Acid • Dietary Fiber • Polysaccharides
250 Dynamic Health Healthy Blend, 16 oz
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Top Ten Natural Supplements for Vibrant Health

The supplements I will talk about in this article are all natural substances that are not man made in a laboratory. They have been found to be very effective for creating vibrant health.

1.Goji Berries : Goji Berries contain 18 amino acids,
Goji Berries are 15% protein, which is more protein than whole wheat. Goji Berries contain 21 essential minerals, among them iron for the blood, zinc for cell repair and reproductive health, and selenium, which works with vitamin E as an antioxidant.

The real power of the Goji berry seems to be in the special sugars that are only produced by this little red berry. These sugars, called polysaccharides, are essential for the best working of your immune system.

Goji Berries strengthen the immune system. Goji Berries promote cardiovascular health by normalizing blood pressure. Goji Berries nourish the blood. This prevents and can even reverse anemia. Goji Berries increase the production of white blood cells. You need these to fight all kinds of infections.

Goji Berries reduce inflammation. Inflammation is an important part of most chronic diseases. Reducing inflammation reduces pain.most need it. Goji Berries strengthen the liver. You need your liver more than ever these days because it saves you from bad food, bad environmental toxins and just plain having a bad day.

2. Bee Pollen: Bee Pollen is often referred to as nature’s most complete food. Human consumption of Bee Pollen is praised in the Bible, other religious books, and ancient Egyptian and Chinese texts.

Bee Pollen is not found in the everyday diet. It is found in nutritional supplements. Bee Pollen has been used to enhance energy, memory and performance. Bee pollen is also taken to prevent hay fever. People believe that ingesting local bee pollen will help to build resistance to the pollen they are allergic to.

Cultures throughout the world use Bee Pollen in a surprising number of applications: for improving endurance and vitality, extending longevity, aiding recovery from chronic illness, adding weight during convalescence, reducing cravings and addictions, regulating the intestines, building new blood, preventing infectious diseases such as the cold and flue since Bee pollen has antibiotic type properties and helping overcome retardation and other developmental problems in children. Bee Pollen is thought to protect against radiation and to have anti-cancer qualities.

Nutritional value of bee pollen: Bee Pollen is a whole food supplement that contains at least 130 substances of nutritional significance. Bee Pollen is composed of about 50% carbohydrates, rich in fatty acids, almost all known minerals, amino acids, enzymes, trace elements, vitamins like B complex, A,C,D,E, beta carotene.

Benefits of Bee Pollen: Bee Pollen in daily routine prevents nutritional imbalance, deficiencies, accumulation of toxins in the body and helps strengthen the immune system and prevent disease.

3.Natto : Natto is a traditional Japanese food and is commonly eaten for breakfast in Japan. Since natto is made from soybeans fermented by natto bacillus, it is sticky and has strong smell and taste. It is an acquired taste, when I first tried it I didn’t like it but now I eat it every day and like it. It is inexpensive to buy Natto but the active ingredient,” Nattokinase” is expensive.

Health Benefits of Eating Natto: Natto is a good source of protein and vitamin B2, which keeps your skin young. Natto is also rich in vitamin K2, which is helpful in preventing osteoprosis. Further, a fibrinolytic enzyme found in natto is called nattokinase. Nattokinase is reported to reduce and prevent blood clot. So, eating natto can prevent heart attacks and strokes.

Dr. Martin Milner of the Center for Natural Medicine in Portland, Oregon and Dr. Kouhei Makise of the Imadeqawa Makise Clinica in Kyoto, Japan were able to launch a joint research project on nattokinase and write an extensive paper on their findings. “In all my years of research as a professor of cardiovascular and pulmonary medicine, natto and nattokinase represents the most exciting new development in the prevention and treatment of cardiovascular related diseases,” Dr. Milner said. “We have finally found a potent natural agent that can thin and dissolve clots effectively, with relative safety and without side effects.”

Traditionaly in Japan, Natto has been consumed not only for cardiovascular support, but also to lower blood pressure. In recent years, this traditional belief has been confirmed by several clinical trials.

I highly recommend Eating Natto daily or if you can’t get past the taste and smell, use the Nattokinase capsules.

4.Flax Seed/Fax Oil: Flax seed can be ground fresh each day and eaten with oatmeal or cereal. Flax Seed Oil contains omega-6 and omega-9 essential fatty acids, B vitamins, potassium, lecithin, magnesium, fiber, protein, and zinc and also provides approximately 50% more omega-3 oils than what you could get from taking fish oil, minus that horrible “fishy” after taste.

Here are a few of the benefits of using flax and flax oil: Research shows low incidence of breast cancer and colon cancer in populations that have high amounts of lignan in their diet. Flax is 100 times richer in lignan than most whole grains.

Studies show that Omega-3 fatty acids help lower cholesterol and blood triglycerides, and prevent clots in arteries, which may result in strokes, heart attacks and thromboses.

Helps protect the body against high blood pressure, inflammation, water retention, sticky platelets and lowered immune function. Shortens recovery time for fatigued muscles after exertion. Increases the body’s production of energy and also increases stamina. Accelerates the healing of sprains and bruises.

5.Zeolite : Liquid Cellular Zeolite is a breakthrough supplement that works at the cellular level by trapping heavy metals and toxins and safely removing them from the body.

The actual Clinoptilolite Zeolite molecule is shaped like a honey-comb and carries a natural negative (-) charge. When this type of Zeolite is ingested into the body all of the positively charged (+) heavy metals, toxins, and harmful chemicals bond with the zeolite and are flushed out through the urine within 6-8 hours.

6. Bentonite : Liquid bentonite for elimination.
Taken internally, liquid bentonite supports the intestinal system in the elimination of toxins. Liquid bentonite is inert which means it passes through the body undigested.

Bentonite clay is made up of a high number of tiny platelets, with negative electrical charges on their flat surfaces and positive charges on their edges.
When bentonite clay absorbs water and swells up, it is stretched open like a highly porous sponge. Toxins are drawn into these spaces through electrical attraction and bound. In fact, according to the Canadian Journal of Microbiology (2), bentonite clay can reportedly absorb pathogenic viruses, as well as herbicides and pesticides. The bentonite is eventually eliminated from the body with the toxins bound to its multiple surfaces.

7.Chlorella : Chlorella is a special algae called Pyrenoidosa that grows in fresh water and has the highest content of chlorophyll (28.9g/kg) of any known plant on earth. It is extremely high in enzymes, vitamins and minerals, including the full vitamin-B Complex. It has been shown to activate your limited number of macrophages that scavenge and digest cancer cells, foreign proteins and chemicals. This life form emerged over 2.5 billion years ago, and was the first form of plant with a well-defined nucleus.

Chlorella is natural and the nutrients in it are bio-chelated, which means they are naturally wrapped in amino acids so the body will more readily take them in. Typical supplements, meanwhile, are nothing more than an amalgam of concentrates and extracts that have been artificially stitched together because — at least on paper — they look like they should provide balanced nutrition. Chlorella’s nutrients are naturally balanced and won’t accumulate in your body and become toxic — yet another reason they are superior to any man-made vitamin supplement.

8.Turmeric : Turmeric is one of nature’s most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.

Here are some reasons to add turmeric to your diet:
It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.

Prevented breast cancer from spreading to the lungs in mice. May prevent melanoma and cause existing melanoma cells to commit suicide. Reduces the risk of childhood leukemia.

Is a natural liver detoxifier. May prevent and slow the progression of Alzheimer’s disease by removing amyloyd plaque buildup in the brain. May prevent metastases from occurring in many different forms of cancer.

It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects. Has shown promise in slowing the progression of multiple sclerosis in mice. Is a natural painkiller and cox-2 inhibitor.

May aid in fat metabolism and help in weight management. Has long been used in Chinese medicine as a treatment for depression. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.

Boosts the effects of chemo drug paclitaxel and reduces its side effects. Promising studies are underway on the effects of turmeric on pancreatic cancer. Studies are ongoing in the positive effects of turmeric on multiple myeloma. Has been shown to stop the growth of new blood vessels in tumors.

Speeds up wound healing and assists in remodeling of damaged skin. May help in the treatment of psoriasis and other inflammatory skin conditions.

Turmeric can be taken in powder or pill form. It is available in pill form in most health food stores, usually in 250-500mg capsules.

9.Ginger: Ginger was found to be effective for relieving the severity of nausea even in cases of pregnancy. Many women claim that ginger tea helps rid them of menstrual cramps.

It has anti-inflammatory properties that can lessen the pain of rheumatoid arthritis. Respiratory infections – it is well known for its warming action on the upper respiratory tract, so it has been used to treat colds and flu.

It has been found to be effective in cramps caused by stomach gas. Ginger also stimulates digestion. It has a wholesome effect on the circulatory system as it makes the platelets less sticky and is of great benefit in case of circulatory disorders.

As a mood enhancer, ginger’s cineole content may help contribute to stress relief. It is a great mouth freshener and ginger tea has vastly refreshing properties.

Ginger can be used in extract pill form and the dosage for this is 100 to 200mg up to three times a day. Fresh powdered ginger should be taken three times a day one fourth to one half of a teaspoon. Fresh ginger root can be eaten every four hours but no more than three times a day and should be approximately one half inch and peeled. Ginger tea which now comes prepackaged can be taken several times a day. Crystallized ginger can be taken twice a day.

10. Beet Juice crystals : Red beet juice has been an important part of human nutrition for centuries In modern times, French nutritionists have tested the value of beet juice, using diets that include up to 6 pints of beet juice daily. Often, beet juice is used in combination with other juices. In fact, three juices beet juice, carrot juice, and green juice form the central trio in most juicing programs. Thats because juice lovers recognize fresh juice as a simple way to bring natural nutrients to their diet. RediBeets offers a convenient way to complete the collection of juices that you want to include in your diet.

Using a unique processing method that frees the juice and its valuable nutrients from the plants fiber, RediBeets takes a half pound of beets and turns it into a convenient teaspoon serving of crystals, eliminating the effort of traditional juicing. Mixed with water or apple, carrot. or other juices, RediBeets provides a delicious way to complete your juice program.

By choosing to follow the advice or the information presented by Jeff Goodman you agree to take FULL responsibility for yourself. If you do anything recommended in this article, without the supervision of a licensed medical doctor, you do so at your own risk. Nothing that you can read should be regarded as medical or health advice. None of the statements are suppose to be understood as a recommendation as to how to treat any particular disease or health related condition. If you require medical or other assistance, you should consult a health professional!

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Finding Out More About Acai Berries

3845282533 4c74123b0f m Finding Out More About Acai Berries

Did you know acai berries are harvested in the rain forests of South America? Let us look deeper in finding out more about these humble purple berries.

The acai berries are a small round berry that are dark purple in color and resemble a smaller sized grape. The dark purple skin, which holds the berry’s health benefits, is often made into a pulp. Brazilian natives use this pulp as a puree that can be eaten by itself or in a variety of other wonderful foods. There is a lot more in store to discover what makes this little berry from Brazil taste so good and why it is healthy for our bodies.

In Brazil, the berries are harvested from acai palms as food. In a study of three traditional native populations in the Amazon, the acai palm was described as the most important plant because the fruit makes up to 42% of the total food diet and is economically valuable to the region. In order for the Brazilian farmers not to lose any more of the depleted forest cover from over harvesting, they are required to reforest up to 30% of their farmed land.

The majority of the population in Brazil enjoys eating the acai fruit. It is reported the people consume more acai juice than milk. Although it’s popularity only grew in the western world around 1990, the powerful punch this berry packs has been known in its native land for generations. Acai berries have ten times the antioxidant benefits of grapes and double that of blueberries.

The berry is a very tasteful fruit, combining the usual berry taste you would expect with the delicate sweet hint of chocolate. They contain essential omega oils, proteins, minerals, fibers, and vitamin E. Omega oils have shown the ability to raise good cholesterol and reduce bad cholesterol. The fatty acid ratio in acai is similar to that of olive in reducing heart disease.

The main benefits of acai are:

- Acai has more proteins than an average egg.

- The berries have essential minerals like Vitamins B, C, and E.

- They include minerals iron, calcium, phosphorus, and potassium.

- Acai has a high concentration of fiber content.

- The berry’s amino acid contributes to proper muscle regeneration.

- Acai berries improve mental focus to enhance sleep.

Much research is being done to help in finding out more about acai berries. As the berries have practically just arrived in the west, we can look closer at the lives of the Brazilian tribesmen to learn the benefits the natives discovered hundreds of years ago.

In a 2006 University of Florida study, acai berries’ antioxidants were studied to test the effects on healthy human participants. The university was one of the first institutions outside Brazil to commission a study, and they determined how well the compounds affected blood pressure, and were absorbed into the blood stream, effecting good cholesterol levels as opposed to bad.

With a vast array of products being offered within the past five years, researchers and consumers are finding out more about acai berries. Before consumption and research was limited due to the unavailability of information and product in many parts of the world. Now we have plenty of opportunities to add this worthwhile fruit to our diets.

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Category: Acai Berry